Lead Line Cook
Job Purpose or Objective(s):
The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments.
You will report to the Sous Chef of your Venue.
Primary Tasks:
You will prepare all soups, stocks, and sauces.
You will maintain supplies of food, cleaning supplies, and other food preparation supplies.
You will train and monitor cooking staff.
You will conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.
Cook food by char-broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking.
You will monitor quality of food being served.
You will prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
You will follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.
You will follow established food preparation procedures and converted portion guidelines to control waste levels.
Practice proper food storage and follow suitable food serving temperatures.
You will maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
12.
Perform other tasks as may be assigned.
Job Requirements:
High School Diploma or GED Food Safety Certification Follow both written and verbal instructions Proficient in the following cooking techniques:
Char-Broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking Three (3) years of experience as a broiler/saut cook in a high-end, high-volume restaurant.
About the Choctaw NationThe Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees.
The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma.
The Choctaw Nation's vision, Living out the Chahta Spirit of faith, family and culture, is evident as it continues to focus on providing opportunities for growth and prosperityBenefits Free gym membership Free access to employee health clinic Free lunch for casino & resort associates Earned wages access once per week for hourly Associates Pet insurance Paid vacation / sick time Medical / Dental / Vision 401(K) with company match College tuition reimbursement Short-term disability, long-term disability, and family leave Employee assistance program Employee prescription program CNO Paid Life Insurance Teladoc On Site Dental Clinics (Jet Dental) On Site Mammogram Services Free diabetes and hypertension monitoring benefit (Livongo) Accolade- Concierge Benefits Program Wellness Program that equals savings on health insurance cost(Virgin Pulse) Maternity Care Program (Benefits provided by the Choctaw Nation are based on employment classification)CNO was selected as a winner in both HRDUS' and Forbes' 2022 Employer of Choice competitions:
Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category.
Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers forNew Graduates.
#LI-OnsiteJob Identification:
493Job Category:
Food and BeveragePosting Date:
05/04/2023, 10:
10 AMJob Schedule:
Full timeJob Shift:
VariableOn-Site/Remote:
On-Site Recommended Skills Cooking Food Safety Housekeeping Foods Grilling Frying Estimated Salary: $20 to $28 per hour based on qualifications.
The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments.
You will report to the Sous Chef of your Venue.
Primary Tasks:
You will prepare all soups, stocks, and sauces.
You will maintain supplies of food, cleaning supplies, and other food preparation supplies.
You will train and monitor cooking staff.
You will conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.
Cook food by char-broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking.
You will monitor quality of food being served.
You will prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
You will follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.
You will follow established food preparation procedures and converted portion guidelines to control waste levels.
Practice proper food storage and follow suitable food serving temperatures.
You will maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
12.
Perform other tasks as may be assigned.
Job Requirements:
High School Diploma or GED Food Safety Certification Follow both written and verbal instructions Proficient in the following cooking techniques:
Char-Broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking Three (3) years of experience as a broiler/saut cook in a high-end, high-volume restaurant.
About the Choctaw NationThe Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees.
The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma.
The Choctaw Nation's vision, Living out the Chahta Spirit of faith, family and culture, is evident as it continues to focus on providing opportunities for growth and prosperityBenefits Free gym membership Free access to employee health clinic Free lunch for casino & resort associates Earned wages access once per week for hourly Associates Pet insurance Paid vacation / sick time Medical / Dental / Vision 401(K) with company match College tuition reimbursement Short-term disability, long-term disability, and family leave Employee assistance program Employee prescription program CNO Paid Life Insurance Teladoc On Site Dental Clinics (Jet Dental) On Site Mammogram Services Free diabetes and hypertension monitoring benefit (Livongo) Accolade- Concierge Benefits Program Wellness Program that equals savings on health insurance cost(Virgin Pulse) Maternity Care Program (Benefits provided by the Choctaw Nation are based on employment classification)CNO was selected as a winner in both HRDUS' and Forbes' 2022 Employer of Choice competitions:
Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category.
Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers forNew Graduates.
#LI-OnsiteJob Identification:
493Job Category:
Food and BeveragePosting Date:
05/04/2023, 10:
10 AMJob Schedule:
Full timeJob Shift:
VariableOn-Site/Remote:
On-Site Recommended Skills Cooking Food Safety Housekeeping Foods Grilling Frying Estimated Salary: $20 to $28 per hour based on qualifications.
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